Wolf’s patented gas dual-stacked range cooker, with 6 burners and an infrared griddle, features a sealed burner design and provides precise high-to-low temperature control. The spark ignition system reignites the burner automatically.
Six dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts. The redesigned 30,000 Btu double infrared griddle features even, precise heat, handling breakfast with equal finesse as seared burgers and stir-fried vegetables.
Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results.
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven.
