Gaggenau

Gaggenau became part of the BSH Group (Bosch, Siemens, NEFF and Gaggenau) in 1995 and since then has continued to innovate and strive for kitchen appliance perfection.

The Gaggenau design aesthetic is instantly recognisable around the globe and world class chefs rely on Gaggenau to produce superlative results. These include Stephen Bulmer who has over 20 years’ experience at Michelin level restaurants throughout Europe, including several years as a senior chef de cuisine at Raymond Blanc’s Le Manoir aux Quat’ Saisons. The Gaggenau website (http://www.gaggenau.com/gb) showcases several of his recipes.