Very quick and easy, this delicious dessert can be prepared well in advance and even kept in the cupboard and fridge as an emergency pudding!
When left at room temperature and stored properly in an airtight container, meringues can stay fresh for 2 weeks. If the dessert was put in the freezer, it can last up to 3 months.
This recipe was produced and presented by AGA demonstrator, Penny Zako, as part of our online AGA 7 Series demonstration on Zoom for March 2021.
Our next AGA demonstration is with Penny Zako is on the 24th April via Zoom. Penny will be cooking delicious seasonal recipes on the AGA 7 series. If you would like to book your place, please email info@edwardsandgodding.co.uk. Note: Places are limited.
Follow Penny Zako for more delicious AGA recipes on Instagram: @penny_zako
Click the button below to download your free PDF copy of the Art of AGA Baking by Penny Zako: