Looking for a great mouthwatering recipe to impress your friends and family cooked on your AGA?
Penny Zako has created this delicious Slow Cooked Lamb Shanks with Olives and Tomatoes recipe which she shared with us in our August live AGA cooking demo via ZOOM.
Enjoy!
Slow cooked Lamb shanks with tomato, olives and summer herbs
INGREDIENTS
2 lamb shanks or 450g diced lamb
4 shallots sliced
4 anchovies chopped
2 crushed garlic cloves
12 pitted black olives halved
1 glass of red wine
400g chopped Italian tomatoes
2 sprigs of rosemary, marjoram and oregano
Splash of balsamic vinegar
Olive oil
METHOD
If you would like to learn more about cooking with your AGA and ask Penny any questions on how to get the best from your AGA, please join us for our next ZOOM cooking demo on Saturday 26th September at 10am. Contact: info@edwardsandgodding.co.uk