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November - Recipe of the Month- Leeks in Sparkling Wine and Thyme Sauce

Posted on November 24, 2020 in AGA

Recipe of the Month- Leeks in Sparkling Wine and Thyme sauce

We had such a great response to this recipe in our zoom Christmas AGA cooking demonstration with Penny Zako we wanted to share it in our blog with you all. This cooking dem was in collaboration with the Alder Ridge Vineyard and their award winning wine.

The recipe is very simple in an AGA cooker and simply delicious. A great vegetable dish to complement your Christmas dinner.

INGREDIENTS:

  • 6 leeks- sliced into rings
  • 300ml whole fat milk
  • 200ml sparkling wine
  • 25g butter
  • 1 tbsp plain flour
  • vegetable stock cube
  • sprigs of thyme

METHOD:

  • Place the butter, stock cube, flour and milk in a pan on the simmering plate on your AGA and combine together using a whisk until it starts to thicken.
  • gradually whisk in the sparkling wine to form a smooth sauce
  • put the cooked leeks into a Portmerion dish and pour over the sauce, sprinkle over some fresh tyme and serve or chill to re heat later.

Recipe produced and presented by Penny Zako in collaboration with the Alder Ridge Vineyard.