Sub Zero

Michelin starred chef and owner of the beautiful Morston Hall Hotel, Galton Blackiston insists on Sub-Zero for his home and professional use which is no surprise as Sub-Zero products are the absolute best when it comes to refrigeration.

Available as built-in, integrated, undercounter and wine storage models they are packed full of features, the most impressive being the dual compressors which unlike most fridge-freezers on the market keep the two compartments working independently with different climate controls, therefore avoiding cross contamination of smells and flavours.